Fresh Filet, Butchered On-Premise, Maitre d’ Butter
Fresh Fish of the Day, Maitre d’ Butter
Two Quarter Dark, Slow Smoked & Grilled, “Rise Up” BBQ Sauce, Cole Slaw
Grilled Flat Iron, Maitre d’ Butter
Three Double Chops, Maitre d’ Butter
Two Lamb Sliders, Smoked Tomato Chutney, Gremolata, Goat’s Cheese Add Another Slider +5
Grilled Chicken Breast, Brioche, LTO on Side Add Cheese +1 Add House-Smoked Bacon +2
Grilled, Freshly Ground Beef, Cooked to a Juicy Medium, Brioche, LTO on the Side ‘Double Down’ +3 Add Cheese +1 Add House-Smoked Bacon +2
Fresh, Grilled and Limited Time Based on the Chef’s Appetite
Fresh, Local & Limited, See Board for Details
Chesapeake Oysters, Breaded & Fried, Caper Aioli
House Bacon, “Rise Up” BBQ Sauce, Wood Fire Grilled
Orange-Fennel Beurre Blanc, Fried Capers, Wood Fire Grilled
Parma Cheese, Melted Butter, Cracked Black Pepper, Wood Fire Grilled
